Whiskyvlog 23 EN – IJsselstein

Last tasting for the summer holiday, in IJsselstein, is a big one with eight whiskies. An enormous variation of flavours, age and strength. Even with a very nice portwood cask finish. My guests will have lots to talk about when they finish this tour of flavours. By the way, Scotty agreed.

• Antiquary blended Scotch
• Teeling Small Batch rum cask Irish
• Crown Royal Canadian Blend (rye & corn)
• Nomad Outland Whisky (created by Richard Paterson in Scotland – matured in Jerez)
• Spey Tenné Tawny port finish single malt Scotch
• Jura Diurachs’ Own single malt Scotch (creme brulee in a bottle)
• Craigellachie cask strength red wine hogshead cask for Whisky Weekend Twente by Càrn Mòr
• Smokehead peated Islay single malt Scotch by Ian Macleod Distillers